Shamrock Shake Kbosh Lasagna

Shamrock Shake Keto Lasagna

Mint Chocolate Chip Cheesecake

with Dessert Cauliflower Kbosh Crust

St. Patrick's Day comes just once a year, but

you're in luck because you can make this keto-friendly, minty, chocolatey dessert, inspired by the famous

McDonald's Shamrock Shake, any time at all.

There are several steps to making this yummy

holiday treat, but it's so simple to make when you use

Kbosh Dessert Cauliflower Crust as a base.

Order Your Kbosh Crust HERE!

There are two layers of cheesecake filling in

this dessert. The first layer combines sugar-free

dark chocolate, butter, vanilla extract, powdered monk

fruit, heavy whipping cream and cream cheese.

The second layer contains cream cheese, monk

fruit, avocado and mint extract.

The chocolate and mint flavor combination is amazing

and refreshing and the bright green coloring reminds

us that spring is just around the corner!

To make this no-bake cheesecake, you'll need a

spring form cake pan, one Kbosh Dessert Cauliflower

Crust, four - 8 ounce packages of full fat cream cheese,

2 ripe avocados, powdered and granulated monk fruit,

heavy whipping cream, vanilla extract, mint extract,

sugar-free dark chocolate, butter, dark chocolate chips

and a little pink salt.

You can also add a splash of green food coloring

if you want to make it even greener, but the avocado

adds good, healthy fat and colors it naturally

without changing the flavor at all.

Ingredients

1 Dessert Cauliflower Kbosh Crust

Four 8-ounce packages full fat cream cheese

2 large ripe avocado

1 cup heavy whipping cream

1 TBS butter

4 ounces sugar-free Lily's Dark Chocolate

2 ounces dark Lily's Chocolate Chips

1 tsp vanilla extract

1/2 tsp mint extract

1/4 tsp pink salt

optional - green food coloring

Directions

Step One

Line the bottom of a spring form cake pan with

parchment paper

Place crust on top of the parchment paper

Step Two

Melt 4 ounces dark chocolate and 1 TBS butter in microwave or over a double boiler

Step 3

In the bowl of a food processor, combine 1 package

(8 ounces) cream cheese. 1/2 cup heavy whipping cream, melted dark chocolate/butter mixture, vanilla extract and a pinch of pink salt and blend until creamy. Spread the chocolate filling over the crust in an even layer. Place the pan in the freezer for 45 minutes.

Step 4

In the bowl of a food processor, combine 3 packages

(24 ounces) cream cheese. 1/2 cup heavy whipping cream, avocado, mint extract and a pinch of pink salt and blend until creamy. Spread the green filling over the chocolate filling in an even layer.