Kbosh Crust Holiday Wreaths

Holiday Wreath Pizza with KBosh Crusts

Halloween might be over, but the fun of the holiday season has just begun!

It's been a hard year, but what better way to get into the holiday spirit than to start planning your holiday celebration menus!

Have fun decorating these adorable Keto Crust Wreaths with your kids and enjoy them throughout the holiday season!

Before you toss those pumpkins, bring them inside and use them for recipes like stuffing, pumpkin pie and adorable appetizers like these holiday wreaths.

How to Make Holidays Pizza Wreaths

with Kbosh Crusts

Choose your base crusts

Choose from Dessert Crusts like Pumpkin Zucchini,

Dessert Cauliflower and Chocolate Zucchini...

or Savory like Zucchini, Cauliflower & Kale.

Gather some colorful, healthy fresh herbs, veggies and sprouts from the garden or farmer's market.

Pumpkin Zucchini Kbosh Crust Wreath with Cream Cheese, *Roasted

Pumpkin, Fresh Herbs & Cranberry

Ingredients

1 Kbosh Pumpkin Zucchini Crust

2 ounces cream cheese, softened

1/4 cup roasted pumpkin, cubed

Fresh Herbs (chocolate mint leaves used in sample above)

1/4 cup Fresh Cranberries

Shelled pumpkin seeds

Directions

Prepare Crust : Place Crust on a non-stick pan and heat on each side for about 3 minutes; watching not to allow the crust to overcook

Using a Biscuit or Cookie Cutter, cut a hole in the middle of the crust

For the Toppings: Soften cream cheese in microwave for 20 seconds

Using an offset spatula or butter knife, spread cream cheese all over the crust

Decorate your wreath with fresh herbs, roasted pumpkin, pumpkin seeds and cranberries

Use larger herb (Pictured with chocolate mint) or lettuce leaves to create the bow at the top

Other topping ideas: Cheddar cheese chunks, fresh berries, , dried cranberries, pink peppercorns, basil, spinach leaves, arugula, ricotta cheese, goat cheese

Kale Kbosh Crust Wreath with Kale, Mushrooms,

Pumpkin & Fresh Herbs

Ingredients

1 Kbosh Kale Crust

1/4 cup roasted pumpkin, cubed

1/4 cup wilted baby kale

Fresh Herbs (rosemary & parsley used in sample above)

1/4 cup Mushrooms

1 TBS olive oil

Lettuce leaves for the bow

Directions

Prepare Crust : Place Crust on a non-stick pan and heat on each side for about 3 minutes; watching not to allow the crust to overcook

Using a Biscuit or Cookie Cutter, cut a hole in the middle of the crust

For the topping: Brush on oil then add wilted kale and mushrooms first then top with roasted pumpkin and freshly chopped herbs

Fresh lettuce leaves used for the bow

Other topping ideas: Butternut squash, spinach, basil, arugula, feta cheese, goat cheese, cauliflower, broccoli

Zucchini Kbosh Crust Wreath

with Chopped Spinach,

Mushrooms, Cranberry & Fresh Herbs

Ingredients

1 Zucchini Kbosh Crust

1/4 cup Chopped Raw Spinach

1/4 cup sliced mushrooms

1 TBS sliced jalapeno peppers (seeds removed)

Cranberries

1 TBS olive oil

Rosemary & Basil for the bow

Directions

Prepare Crust : Place Crust on a non-stick pan and heat on each side for about 3 minutes; watching not to allow the crust to overcook

Using a Biscuit or Cookie Cutter, cut a hole in the middle of the crust

For the topping: Brush on oil then add spinach and mushrooms first then top with cranberries and freshly chopped herbs

Fresh Basil leaves and Rosemary used for the bow

Other topping ideas: Kale, arugula, red baby peppers, green bell pepper, scallions, sprouts, broccoli, cauliflower

Use leftover pumpkin for so many holiday recipes

(see our Keto Stuffing Recipe.)

Peel & chop fresh pumpkin, season with fresh herbs & roast to bring out the flavor. Enjoy this flavorful, healthy vegetable all season long. Freeze any unused pulp, seeds or meat for use throughout the holiday season.