Candy Cane Pie

 

It's the Most Wonderful Pie of the Year!

Made with Chocolate Zucchini KBosh Crusts

  ... and a just few simple ingredients!  

  

The most wonderful time of the year is here so, it's time to gather around the kitchen island with your kids and create some wonderful, fun and festive desserts. This year, give the gift of 

health to yourself and your family by creating desserts that are lower in carbs! No one will ever know that this sweet treat actually contains ZERO added sugar!

Make it Your Own!  

Decorate Your Keto Candy Cane Pie with
some or all of these *Sugar-free Treats!
*Andy Anand Sugar-free Peppermint Chocolate Bark, Lily's White Chocolate Style Peppermint Bark, Pink Peppercorn Keto Sugar, Lily's White Chocolate Chips, Nuts.com Starlight Sugar-free Mints

What You'll Need to Make 

Your Own 

Keto Candy Cane Pie:

We are giving you the recipe for this adorable

Candy Cane Pie, but make it YOURS by choosing your own 

toppings & making 

Fun Keto Art!

Add this recipe to your family's holiday recipe box and be sure to order the ingredients to keep on hand for all the holidays to come! 

Ingredients

One 2-pack Chocolate Zucchini Kbosh Crust

One  8-oz package cream cheese

One cup heavy whipping cream

Three TBS sweetener

Two TBS Dark Chocolate Bark

Two TBS Red and White Sugar-free Candy

1 tsp vanilla extract 

1/2 tsp mint extract

Crushed Sugar-free Peppermints

Directions

1

Place one Chocolate Zucchini Crust in a 9" pie pan

Bake in a 350 degree over for 8 minutes

Let cool

2

Place 1 TBS  sugar-free peppermint candy in a chopper until a  fine, powder is reached (takes seconds)

Chop 1 TBS of candy into larger pieces for topping

Chop Dark Chocolate

3

In a small mixing bowl, mix 2 TBS sweetener with 3 tsp your choice of chopped candy or peppercorns and set aside

4

In a mixing bowl or food processor, add softened cream cheese 

(allow to come to room temp on the counter 

then microwave for 30 seconds) 

Add powdered sugar/candy mixture, and 1/2 tsp vanilla extract

Mix until creamy

5

 In another mixing bowl, add heavy cream, 1/2 tsp vanilla extract,

 1 TBS sweetener & whip 

6

Spread  cream cheese mixture all over the first crust

Top with your choice of candy and 1/2 of the dark chopped chocolate

7

Place second crust over the cream cheese filing

8

Spread whipped cream filling all over the crust

9

Have fun decorating 

Use as much or as little sugar-free candies and chocolate as you desire

10

Place pie in freezer overnight or for at least 2 hours

Slice, Serve &  Enjoy!

Happy Holidays With Love!